Decorated in a modern style that complements the original structure of the building, an open walled kitchen serves wonderful food to a separate vaulted dining room. The main bar has both tables and couches, with plenty of room for drinker and diner alike. An outbuilding has been converted into a butcher, open Thursday and Friday: 2.30pm - 6.30pm, Saturday: 9.00am - 1.00pm. Four luxurious guest rooms are offered by the pub in the red brick cottage opposite. Supports the Brill beer festival in August.